Organic buckwheat belongs to the polygonaceae, dicotyledonous plants, originated in China, is the only polygonaceae plants used as food. Organic buckwheat contains vitamin B2, calcium, magnesium, iron, the composition such as cellulose and rutin, these trace elements in three to four times that of other crops.
1、Weak body and Qi of people do not eat too much Organic Buckwheat Kernels, too much is not conducive to digestion.
2、Organic buckwheat is unfavorable to taked with pork, pheasant, alum at the same time.
3、Deficiency-cold of stomach and spleen not suitable for taking organic buckwheat kernels.
4、Organis buckwheat kernels cold-in-natural, yellow croaker with fettig, both are not digest easily, so try to not taking both at the same time.