Black Currant Raisin produced in Xinjiang, rich in various of nutrients and has great benefit to human healthy, therefore it is very popular in Europe and elsewhere. Blackcurrant raisin contains very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolics. Blackcurrant raisin contains a lot of vitamin A, B, C, D, E, F, P, etc., especially the content of vitamin C is more higher than that of most fruit such as apple, peach and grape. It also containing high proportion of the minerals calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, etc., among them the content of calcium is top in fruit, very suitable for young children and the elderly to supply calcium. Blackcurrant raisin is a good varieties of grape, it is also achieve a very high price at the time of fresh grapes, the skin is a bit thick, slightly astringent taste, rich aroma, juicy fine meat thin, the perfect combination of grape juice and pulp, generally used in the manufacture of high-end wine.
Please store in a dry, shady and cool place or refrigerated.