Korea ginseng belongs to a kind of ginseng, precisely it should be a kind of red ginseng in ginseng family. It has been known as the best product of "Nourishing the kidney-yin, supporting the energy" all the time. "Chew a slice of ginseng, drink a cup of ginseng tea" has become the odd-ingredient prescriptions to anti-fatigue and repair spirit blood for modern sub-health people. Modern science has proved that effective components of ginseng tail were higher than other parts of ginseng and have good smells. With educational brain, analgesia, regulating blood pressure, anti-oxidation, anti-aging effect and so on.
This product is ginseng tail, therefore ginseng tail can be directly make soup, stew with medicinal materials, make tea or braised steam for 5 minutes and later can be used.
Korea ginseng with reinforce vital energy effect, so after taking ginseng cannot drink tea and eat carrot.
Who suffer from cold, fever, typhoid fever, heat stroke, diarrhea, macula, such as the sick, temporarily not take.