Wild black wolfberry, namely black fruit wolfberry, Lycium ruthenicum Murr., A species of the genus wolfberry Solanaceae.Thorns, berry globose, thin skin, skin black-purple, after cooked fruit contained rich purple pigment, easily soluble in water, which belongs to natural water-soluble glucoside flavonoids of design and color. Mainly produces in Jiuquan, Xinjiang, Inner Mongolia, Qinghai, Tibet and some desert lands. High altitudes,dry climate, ecological environment clean, pollution-free. The mensuration, the black wolfberry contains 17 kinds of amino acids, 13 kinds of trace elements, including calcium, magnesium, copper, zinc, iron content is higher than the red Chinese wolfberry. The black wolfberry of Chinese wolfberry is the highest ever discovered procyanidins content of wild plants. Bubble drink black wolfberry, enjoy the essence of heaven and earth. With nourishing the liver, brighting eye, supplying blood, calmming the nerves, thirst quenching, soothing lung, stoping cough, improving blood circulation, slow down aging and more effects. Nutritional value is much higher than ordinary red Chinese wolfberry, known as "soft gold".
野生黑枸杞，即黑果枸杞，Lycium ruthenicum Murr.，茄科枸杞属的一个物种。具棘刺，浆果球形，皮薄，皮熟后紫黑色，果实里面含丰富的紫红色素，极易溶于水，属天然的水溶性花色甙黄酮类。主要出产于甘肃酒泉，新疆，内蒙，青海、西藏等沙漠地带，海拔高气候干旱、生态环境洁净、无污染。经测定，黑果枸杞含有17种氨基酸，13种微量元素，其中钙、镁、铜锌、铁的含量也高于红枸杞。黑果枸杞是迄今为止发现原花青素含量最高的野生植物。泡饮黑果枸杞，尽享天地精华。具有养肝明目，补血安神，生津止渴，润肺止咳，改善血液循环，减缓衰老之功效。营养价值远远高于普通红枸杞，被誉为“软黄金”。
- Black wolfberry can directly eat or make tea, medicine, wine (wine can dip the drink, but the best for a month later drinking is better).
- Adults take 3-6 grams per day of black wolfberry to bubble water (that is, consuming 30-40 grain of black wolfberry per day is best). Do eat 5 to 10 grams of black wolfberry is more appropriate, can also according to their own conditions and then increase or decrease the quantity of black wolfberry, in order to achieve the best results so far. Also can chew in the mouth, also can soaked in water to drink. Must insist for a long time, eat a little bit every day can be effective. Soaked in water to drink, no high temperature brewing (suggest it is advisable to 60℃ warm water).
- The color of the black Chinese wolfberry while soaked in water can generating the different colors such as blue or purple due to differ PHP value of water quality, this is because black wolfberry is rich in high anthocyanin. Brewing with tap water appears blue (alkaline water), brewed with mineral water appears purple (neutral water) can be directly consumed, brew 5-6 times, effective nutrients leaching all of black Chinese wolfberry, until water turn into white color.
Moisture-proof anti-odor, low-temperature refrigeration.
Fever, body inflammation, diarrhea, and hypertension patients with caution or consult a doctor.